Two great places to check out the next time you’re in TC:
True, old-school Italian deli. A huge counter of deli meats by the pound, more than 50 cheeses, a great sandwich menu, stuffed olives, picnic items, snacks, and an entire room full of wine. Really impressive! Front Street, just around the corner from North Peak.
Great restaurant on the west bay, just over the county line. Fish and meats are perfectly done, there’s a nice wine list, and it’s always hopping. Fair warning – no reservations, no call-ahead wait list, but you can squeeze into the booths in bar area on a first come, first served basis.
I can recommend the smoked whitefish appetizer, the petite filet, and any of their lake fish specials. Vegetables are done perfectly, there is always something creative with sauces and garnishes, and the quality is top-notch.