This is a blend of 60% Shiraz and 40% Cab, from the Swartland region of South Africa – the breadbasket of the country, as well as a notable producer of wine and olive oil. It’s named in honor of The Royal Hotel, which vies for the title of South Africa’s oldest inn.
The Royal Shiraz-Cabernet Sauvignon (2009) Swartland, South Africa – $9
Aroma: brambly red and blue fruit notes, with some smoke and spice underneath.
Taste: quite Australian in style, with loads of jammy fruit, warm spice, and a hefty finish. Good acidity up front and in the mid-palate makes this a good choice for food, especially anything with tomato- or vinegar-based sauce.
I could see this with a big plate of Memphis barbeque. Quite a nice wine for the money – you’d be hard-pressed to find a comparable Shiraz blend from Australia at even 50% higher in price. Recommended.