The Executioner from Shinas Estates

George Shinas, Australian winemaker and judge, is a great character.  All of his wine labels feature judicial themes (The Guilty, The Innocent, The Verdict, The Executioner, and Sweet Justice) with awesome sepia-tone photography. I’m fortunate enough to have a signed poster from George, courtesy of the great sales job I did with his special reserve wine, The Executioner. And I’m cracking open a bottle of that for dinner tonight.

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The Executioner is a blend of George’s best barrels of Cabernet Sauvignon (55%) and Shiraz (43%), with just a dash of Viognier (2%) to improve the aromatics – this wine is an Aussie twist on a Cotes du Rhone, and adding some white to a big red is a Rhone tradition from way back. I broke out one of the big Riedel glasses for this – it deserves nothing less.

I’ve got a chorizo pizza coming out of the oven, and I thought I’d share the before-and-after pictures of that as well. This is a whole-wheat crust with mushroom marinara and a blend of four Italian cheeses. It’s topped with Mexican chorizo, baby portabella mushrooms, onion, and kalamata olives.

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The Executioner (2008) Victoria, Australia – $30

Photo0346Color: a deep purple-red, almost opaque in the center.

Aroma: plum, blackberry, and cassis dominate – you can just feel the Viognier trying to break through with some floral notes. There’s also some eucalyptus and mint in there as well.

Taste: powerful stuff; while Cabernet led on the nose, the Shiraz is noticeable right off the bat on the palate. Big notes of spice, with some of the eucalyptus, then followed in the mid-palate by Cabernet fruit. The finish is still ripe and juicy; this has several more good years in the bottle. Even though it has a whopping 15% alcohol, it’s not hot at all. The finish has just a bit of tannin coming through.

With the pizza, more floral notes come out on the palate, including some violets. A little extraPhoto0347 air and this is just overall pleasant, harmonious, and powerful. The interplay between the fruit notes and the other elements are fascinating – very bite and every sip is a new discovery. A fantastic wine; the supply of this is limited to just a few hundred cases in the US, so if you find some, snap it up. Highly recommended.

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