It will soon be Sangria season. My recipe can be mostly prepared several days in advance.
- 2 bottles hearty Spanish red (Grenache or Grenache blend)
- 2 pears, cored and cut into 1/2″ cubes
- 1 cup fresh or frozen berry mix
- 48 oz bottle of fruity lemonade/limeade (I like Trader Joe’s Pomegranate Limeade)
- 1 L sparkling water
Combine all ingredients except the sparkling water in a large container, and keep covered in the refrigerator for at least 24 hours (you can keep this up to 5 days long). Just before serving, add the sparkling water.
Check out my forthcoming ebook on Sangria, Mimosas, Bellinis, and other wine cocktails for more recipes and advice!